Olio Extra Vergine di Oliva il Cardo

The plantation is located in Soiano del Lago, Sottomonte, and consists of both adult plants (even hundred year old) and young olive trees. Olives are harvested at the beginning of November and December. The best oil is obtained during this period: olives offer the
highest organoleptic substances and the fruity is tending to green (green tomatoes). Harvest is done entirely by hand with the help of combs and small electric shakers for the highest part of the plant, thus preserving the integrity of the fruit and ensuring highquality oil. The fruit is planted in ventilated boxes for a short time to avoid overheating, moisture or moulds and, within 24 hours, it is transported to the mill for milling. Normally, the daily harvest totals approximately 5 quintals. From the field to the mill, the extra virgin olive oil of the DIVINOROSSO Farm is obtained by cold pressing, and has a very low acidity (0.2%-0.3%). It expresses a fragrant flavour with a fruity aftertaste, which accompanies with merit the daily diet. This oil can be eaten raw or cooked. It is excellent for cooking, in that frying or temperature changes enhance the aromas, guaranteeing lightness and digestibility.