Valtènesi San Pietro
DENOMINAZIONE DI ORIGINE CONTROLLATA - D.O.P.
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 An authentic wine, maximum expression of the territory of origin, harvested in early October. This is followed by the vinification, with a contact of about 12/15 days and frequent pumping with skins. A long ageing in stainless steel barrels of about nine months and a continuing refinement of 3 months in the bottle, make it a structured wine of character, purple-red, fragrant and slightly spicy with hints of almond. Excellent with skewers, braised meats, game and tasty cheese. |
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Polpenazze (Bs), Vitigno S. Pietro |
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Vitigni: 60% Groppello, 40% Sangiovese, Marzemino e Barbera |
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Servire in ampi bicchieri, temperatura 16/18°C. |
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Ottimo con spiedi, brasati, selvaggina e formaggi saporiti |
